11/06/09- Why Now is the Time to Open a Restaurant

 

Published November, 2009

Why Now is the Time to Open a Restaurant

Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz.

             By Regina Schrambling 
             Entrepreneur Magazine 

      

           
             Last year, Philip Hoffman did something most people would call crazy in this economy:
             He opened a restaurant...

 

         http://www.entrepreneur.com/magazine/entrepreneur/2009/november/203700.html

            

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The North Country Small Business Development Center is funded in part through a Cooperative Agreement with the US Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA.