SALT OF THE EARTH BISTRO, LLC – Andrea came to the SBDC seeking advice on purchasing the restaurant where she worked. After gathering all the facts she decided to open her own eatery. Securing funding for a start-up restaurant is always challenging. Andrea worked with business advisor Mark Dame who assisted with her business plan, formulating financials, analyzing locations, building and zoning issues, and helped identify multiple funding sources. As a result of working with the SBDC, Andrea was able to secure loans from a local bank, Essex County IDA, and private investors in addition to her own investment. ECONOMIC IMPACT: $355,000 and 8 jobs created.

 

News

Governor Cuomo Announces Groundbreaking of Frontier Town Campground and Paradox Brewery

$25 Million Public/Private Investments Committed To-Date Will Establish 'Gateway to the Adirondacks' Tourism Hub

North Country gets $61.4 million for projects

The North Country Regional Economic Development Council was awarded $61.4 million Thursday afternoon in the sixth round of state funding disbursement....

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The North Country Small Business Development Center is funded in part through a Cooperative Agreement with the US Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA.